Question 1

How much does it cost per person?

Accepted Answer

Our private cooking event package is $300.00 per person for a 2.5 hour event which includes $125 cooking class per person along with a professional development presentation of your choosing by Wendy @ $175 each. This includes a 3% credit convenience fee & other venue fees for all card transactions plus tax.

Question 2

Do you require a minimum number of people?

Accepted Answer

No, but we do have a dollar minimum of $900.00. So if your per person cost doesn’t add up to $900, you would pay the base price of $900.00.

Question 3

What kind of menu and themes do you have to choose from?

Accepted Answer

Our most popular menu is Pizza Your Way which teams love any time of year,  but our menus do vary based on the season. We also offer Workplace Wellness themes throughout the year covering healthy, cost and time effective meals, as well as a Nailed It Challenge where teams will compete to see if they have what it takes to recreate the signature dish.

Question 4

How far in advance do I need to reserve a date?

Accepted Answer

We prefer to have a reservation 2 or more weeks prior to the date of your event to ensure staffing needs.

Question 5

Is there a deposit required to book an event?

Accepted Answer

All of our private events are paid in full when booked! Make sure to check out our cancellation policy.

Question 6

Do you make accommodations for food allergies/dietary restrictions?

Accepted Answer

• We will do our best to accommodate for dietary restrictions and allergies but cannot guarantee a completely safe environment or that the entire menu can be adjusted to meet dietary needs. Please read our full policy regarding food allergies here.(https://mycorporatekitchen.com/allergen-policy/) Our cooking challenges are a great way to accommodate restrictions as teams will be choosing their own recipes and can avoid ingredients/find substitutes.

Question 7

Is there a gratuity?

Accepted Answer

No, everything is included in the price.

Question 8

How long is the event?

Accepted Answer

Two and a half hours.

Question 9

What do we do during the competition or challenges?

Accepted Answer

Brainstorm ideas collaborate, delegate, cook, learn, laugh, communicate, eat and enjoy yourself while creating memories with your team.

Question 10

Can I talk to someone about the details of my event?

Accepted Answer

Yes! You can always call us at 614-321-7885 to plan your party. Additionally, after you book your event a My Corporate Kitchen Party Planner will call you discuss the details of the event!

Question 11

What is your cancellation policy?

Accepted Answer

• Once your class is booked, it can not be rescheduled.
 • Cancelling event 14 days or more prior to scheduled date ~ Full refund of payment minus $250 cancellation fee.
 • Cancelling event within 7 days of scheduled date ~ No refunds will be given.

614-522-9182

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